A new favorite . . .

I made this recipe for dinner last week and we are still wanting more! The sauce is SOOOO GOOD! Toph made chicken tenders another night and we made the sauce to dip them in! It is too easy and too good not to make!

Honey-Mustard Chicken
Prep/Cook: 20 minutes

Serves: 4
Sautéed chicken breasts are topped with a sweet-spicy sauce, served over rice and garnished with toasted nuts.

Ingredients:

1 tbsp. butter OR margarine
4 skinless, boneless chicken breasts
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
1/4 cup mayonnaise
2 tbsp. honey
1 tbsp. spicy brown mustard
Chopped toasted pecans OR walnuts
4 cups hot cooked rice

Directions:

HEAT butter in skillet. Add chicken and cook until browned.

ADD soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.