Couscous Salad

1 box of CousCous-prepare as directed (I used a garlic and olive oil one-Far East brand)

Add:
1/4 cup chopped fresh parsley
1/2 cup red & yellow pepper, diced
1/4 cup thinly sliced red onion
3/4 cup Garbanzo beans
1 medium cucumber, diced
1 medium carrot, chopped
diced tomatoes (I used grape tomatoes)
Avocado, diced
1/4-1/2 cup toasted slivered almonds

Dressing:
6 Tbsp lemon juice
5 Tbsp olive oil
1-2 garlic cloves, pressed
1/4 tsp cumin
1/2 tsp curry
1 1/2 tsp sugar
salt & pepper to taste
Pour the dressing over the salad and stir to combine. Serve right away or chill first.

Toph really liked it! The veggies are all so different and I love anything with avocado! The toasted slivered almonds really put it over the top! It was soooo yummy!

This recipe replaced the Jerk Apple Slaw Bacon Cheeseburger recipe . . . it was major NOT yummy!